Agrifood in the German capital region
Berlin-Brandenburg
The food industry in Berlin
Berlin offers excellent location advantages for companies in the food and food tech sector, and not just as the ideal test market for Germany. Nationally and internationally known brands such as Bahlsen, Cargill, Coca-Cola, Freiberger, Kühne, Radeberger Gruppe, Storck and Stollwerck already benefit from the ideal environment Berlin offers.
The surrounding agricultural regions and the six million consumers in the metropolitan area provide a solid foundation for growth in the food and beverage sector. In addition, a large number of research institutes and the vibrant startup ecosystem are reliable partners for new innovation projects.
Berlin´s food industry focuses on:
- production of coffee
- confectionery and baked goods,
- fruit and vegetable processing,
- the beverage industry as well as on
- meat processing.
Besides that, Berlin is rapidly becoming the centre of Germany's food tech scene. The new food market in Berlin is currently experiencing an exciting development, particularly in the areas of plant-based, cell-based and precision-fermented foods.
Please visit the following website to learn more about Berlin´s ecosystem and feel free to contact us if you are interested in setting up a business in the German capital region.
The agricultural sector and food industry in Brandenburg
The agrifood sector in the federal state of Brandenburg is a vital part of the state's economy. It is characterized by
- diverse agricultural production
- food processing
- distribution
- retail
- Research and development activities
There is a growing focus on sustainability and innovation within the sector.
The food industry is characterised by its diverse corporate structure, with
- start-ups and traditional businesses,
- small and medium-sized enterprises as well as
- nationally and internationally active corporations.
The food processing industry in Brandenburg is diverse and includes
- production of meat and dairy products,
- baked goods
- linseed oil
- beverages such as juices from regionally grown sea buckthorn or chokeberry
Food processing facilities and companies are ranging from small artisanal producers to large-scale manufacturers, serving the capital region but also exporting internationally.
Berlin-Brandenburg is home to several research institutes and universities with a focus on agrifood related research, technology development and innovation. This helps to drive advancements in agriculture, food processing and sustainability within the sector and produces a vital spin-off and start-up ecosystem.
More information about the Cluster Food Industry Brandenburg
